Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 10 ppm                   Dishwasher Temperature   CHLORINE 100 °F or label
Food Temperatures:   RANCH 44, POTATOES 42, CHEESE CAKE 0, SOUR CREAM 40, MEAT 43, CHEESE 40, PUMPKIN PIE 38, CHICKEN FINGER 0, VEGETABLES 40
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER SANITIZER CONCENTRATION.

REMINDER ALL EMPLOYEES NEED TO HAVE A FOOD HANDLER CERTIFICATE OR A FOOD SANITATION LICENSE. 
Report and Instructions Received By   SCOTT ZIZIC OR TERRI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/04/2015 Time In  10:25 AM Time Out  12:15 PM Sanitation Score  84 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the sanitizer solution to be too weak at the following location(s) Sani-bucket in basement kitchen. Mix concentration to 50-100 ppm. 750.820. Immediate/Onsite
2  Observed the following food products to have improper/no labeling information: All cold holding foods are missing time of storing. Provide date and time on all labels in cold holding. 750.140 Next Inspection
14  Observed the following improper food contact surfaces: Rusty shelving in mini cooler across from cook line in main kitchen. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.650. Next Inspection
15  Observed the following improper non-food contact surfaces: 1) Loose and exposed insulation in Westinghouse freezer left of grill in main kitchen, 2) Rough wood exposed on shelving next to Westinghouse freezer, 2) Raw/rough wood exposed on shelving and legs of shelving below microwaves in main kitchen, 3) Chipped edges of tables in basement kitchen. Provide for ALL non-food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.690 Next Inspection
22  Observed the following food contact surfaces to be unclean: Inside of true 2-door slide cooler in bar area. Clean 750.800 Next Inspection
23  Observed the following non- food contact surfaces to be unclean: 1) Bottom of beer coolers in bar, 2) Cabinet under hand sink. Clean. 750.800 Next Inspection
24  Observed the following utensils to be improperly stored: 1) Spoons in basket uncovered, 2) Silverware placements exposed in dining room. Provide for all utensils to be stored all in one direction, handles presented up and out or in a way that prevents contamination of the food contact surface. 750.860. Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: Leaky faucet to basement kitchen 3-bay sink. Repair. 750.1060. Next Inspection
36  Observed following floor areas to be in poor repair: 1)Cracked flooring under Westinghouse freezer, Chipped flooring in men's restroom downstairs. Repair. 750.1200 Next Inspection
37  Obseved the following wall/ceilings, and attached equipment to be unclean: Wall by microwaves have sticky residue. Clean 750.1220. Observed the following wall/ceilings area(s) to be in poor repair: 1) Holes in ceiling in dry storage room in basement, 2) Patchy ceiling by walk-in cooler. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. 750.1210 Next Inspection
38  Observed the following light(s) to be improperly shielded: Lights in basement dry storage. Provide shields. 750.1240 Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   SCOTT ZIZIC OR TERRI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/04/2015 Time In  10:25 AM Time Out  12:15 PM Sanitation Score  84 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   SCOTT ZIZIC OR TERRI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/04/2015 Time In  10:25 AM Time Out  12:15 PM Sanitation Score  84 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  88